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Reply to "Best cranberry sauce recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm making mine right now. 2 bags of cranberries - follow directions on the bag. I cut back sugar to 3/4 cup per bag. Add one cinnamon stick (or 1t ground) and a little nutmeg Add the zest and juice of one orange Boil it all until cranberries pop open, then I let it simmer a few minutes more.[/quote] That's the one! At least I think it is bc I recall the instructions to simmer until the pops![/quote] That's the one we do. [b] Don't add the sugar until after the berries pop[/b]. I add chopped walnuts to mine after it cools.[/quote] Why do you wait to add the sugar?[/quote]
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