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...when it was just cream, sugar, vanilla beans, etc. It used to be more like homemade, melted quickly, didn't have all the carrageenan, air, etc.
It used to actually be a half gallon too. |
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Turkey Hill Natural. Not regular Turkey Hill.
There's always HD and B&J. |
| Moorenkos |
| I miss the old breyers, too. Sigh. |
| The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines.. |
| The new alll natural Harris Teeter kind reminds me of it -- melty and good flavor. The HD 5 is good, but heavier/richer. |
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Trader Joe's ice cream.
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| B&J |
| Costco Kirkland Signature Premium Vanilla. It's got just 5 ingredients and tastes the way vanilla should taste. |
The regular flavors are still ice cream--it's the ones with all the candy, etc. in them that aren't. The vanilla in my freezer only has 5 ingredients. |
Me too. And it has to be regular plain old vanilla. |
| Haggan das makes one that is called "five ingredients". The vanilla bean is Breyers-esque. |
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Haggan Das and B&J don't have anything like Bryers - their stuff is so much denser and has more fat.
The plain vanilla Bryers is only a few ingredients - but I agree it's not the same as it used to be. Turkey Hill All Natural (black lid) is close. |
Yes, that is what high-quality ice cream is supposed to be. |
\ Agree! The all natural Harris Teeter store brand is like old Breyer's. Haagen-Daz is not like the old Breyer's, because Breyer's was never super premium ice cream. It was however, great! Sometimes, you don't want the taste of Haagen-Daz -- in those times, I reach for HT. |