Please recommend an ice cream like Breyer's used to be

Anonymous
...when it was just cream, sugar, vanilla beans, etc. It used to be more like homemade, melted quickly, didn't have all the carrageenan, air, etc.

It used to actually be a half gallon too.
Anonymous
Turkey Hill Natural. Not regular Turkey Hill.

There's always HD and B&J.
Anonymous
Moorenkos
Anonymous
I miss the old breyers, too. Sigh.
Anonymous
The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines..
Anonymous
The new alll natural Harris Teeter kind reminds me of it -- melty and good flavor. The HD 5 is good, but heavier/richer.
Anonymous
Trader Joe's ice cream.

Anonymous
B&J
Anonymous
Costco Kirkland Signature Premium Vanilla. It's got just 5 ingredients and tastes the way vanilla should taste.
Anonymous
Anonymous wrote:The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines..


The regular flavors are still ice cream--it's the ones with all the candy, etc. in them that aren't. The vanilla in my freezer only has 5 ingredients.
Anonymous
Anonymous wrote:
Anonymous wrote:The new Breyers sucks. They don't even call it ice cream anymore, it has to be labeled "dairy dessert" or something like that because I guess it doesn't meet ice cream guidelines..


The regular flavors are still ice cream--it's the ones with all the candy, etc. in them that aren't. The vanilla in my freezer only has 5 ingredients.


Me too. And it has to be regular plain old vanilla.
Anonymous
Haggan das makes one that is called "five ingredients". The vanilla bean is Breyers-esque.
Anonymous
Haggan Das and B&J don't have anything like Bryers - their stuff is so much denser and has more fat.

The plain vanilla Bryers is only a few ingredients - but I agree it's not the same as it used to be. Turkey Hill All Natural (black lid) is close.
Anonymous
Anonymous wrote:Haggan Das and B&J don't have anything like Bryers - their stuff is so much denser and has more fat.

The plain vanilla Bryers is only a few ingredients - but I agree it's not the same as it used to be. Turkey Hill All Natural (black lid) is close.


Yes, that is what high-quality ice cream is supposed to be.
Anonymous
Anonymous wrote:The new alll natural Harris Teeter kind reminds me of it -- melty and good flavor. The HD 5 is good, but heavier/richer.
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Agree! The all natural Harris Teeter store brand is like old Breyer's. Haagen-Daz is not like the old Breyer's, because Breyer's was never super premium ice cream. It was however, great! Sometimes, you don't want the taste of Haagen-Daz -- in those times, I reach for HT.
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