Need quick (and inexpensive) appetizer idea

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[Post New]07/27/2013 08:40
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Anonymous
Any suggestions? Thank you!
[Post New]07/27/2013 08:40
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Anonymous
Bag of Tostitos and salsa. Done.
[Post New]07/27/2013 08:46
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Anonymous
Buy a bag of frozen meatballs. Microwave them. Put on a platter with a toothpick in each.
[Post New]07/27/2013 09:22
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Anonymous
Toss a can of cannelini beans with olive oil in a blender (basil, salt, pepper, fresh basil optional) served with pita or corn chips.
[Post New]07/27/2013 09:23
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Anonymous
Anonymous wrote:Toss a can of cannelini beans with olive oil in a blender (basil, salt, pepper, fresh basil optional) served with pita or corn chips.



or black beans.
[Post New]07/27/2013 09:24
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Anonymous
blend together tomatoes, cucumber, green pepper, olive oil, 1 clove garlic, sherry vinegar, olive oil.
gazpacho.
[Post New]07/27/2013 09:29
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Anonymous
Slice a long baguette (toasting optional) or buy a box of Melba toasts.
Sprinkle toasts with blue cheese or Gorgonzola cheese crumbles in a tub in the dairy aisle. 1 small tub per baguette - there will not be a ton of cheese on each, but it is flavorful.

Drizzle with honey




[Post New]07/27/2013 09:32
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Anonymous
grape tomatos, mozzarella balls, toothpicks.
bowl of pesto for dipping
[Post New]07/27/2013 11:05
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Anonymous
Cheese and crackers tray. Spread some grapes and almonds around it, it will look fancy.

Quesadillas. Cut into wedges, arrange on big plates, sprinkle with chopped cilantro or scallions or both.

Trader Joe's freezer section. Full of heat-and-serve options.
[Post New]07/27/2013 11:07
quote
Anonymous
blend together tomatoes, cucumber, green pepper, olive oil, 1 clove garlic, sherry vinegar, olive oil.
gazpacho.


I'm doing this this afternoon. I'm throwing in watermelon and fine-diced zucchini, since I have them and need to use them.

Garnish with some chopped fresh herbs or scallions on top.
[Post New]07/27/2013 11:09
quote
Anonymous
Anonymous wrote:
blend together tomatoes, cucumber, green pepper, olive oil, 1 clove garlic, sherry vinegar, olive oil.
gazpacho.


I'm doing this this afternoon. I'm throwing in watermelon and fine-diced zucchini, since I have them and need to use them.

Garnish with some chopped fresh herbs or scallions on top.


OMG Martha, this is not quick!!!
[Post New]07/27/2013 11:12
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Anonymous
Slice a baguette and toast. Top with chopped tomatoes, basil and olive oil. By the time the toast is done, the topping is made.
[Post New]07/27/2013 11:27
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Anonymous
Buy a round of Camembert or other good Brie that comes in its own box. Slice off top rind. Line. Bix with foil. Pop cheese back in. Spread with fig jam. Top with some thyme sprigs if you have them. Bake in 300F oven for 10 minutes or until oozy in the center. Serve with crackers or baguette or whatever.
[Post New]07/27/2013 11:27
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Anonymous
^^line box with foil!
[Post New]07/27/2013 11:28
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Anonymous
Anonymous wrote:Toss a can of cannelini beans with olive oil in a blender (basil, salt, pepper, fresh basil optional) served with pita or corn chips.


drain the beans? how much olive oil? thanks!
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