| I love mustard but don't eat meat. How can I incorporate it in more foods? |
| Salad dressing is an obvious choice, but I love it with french fries and potato chips. |
| Try honey dijon on baked beans. Yum! |
| Fake hotdogs |
| Fries. |
| Potato salad |
| Salad dressing. Cheese sauces (mac and cheese, Welsh rarebit, etc). Mayonnaise. |
| You will either gag or think this is awesome (like I do) : brussel sprouts dipped in grainy mustard. Yum! |
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Deviled eggs
Pretzels |
| Tofurkey |
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Spread on sliced sharp cheddar cheese then drizzled with honey.
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Tuna salad
On red beans make your own honey mustard for dipping whatever |
| YES, honey mustard and cheese. It is so good. |
| Egg salad. Veggie/cheese sandwiches. |
| Cheese sandwiches, homemade baked beans (part of the sauce,) dips and dressings, deviled eggs, potato salad. I bet you'd get some good ideas on the French's website. |