What's for dinner this week?

[Anonymous]

Making my list and feeling uninspired

Right now I have down:

Black bean burritos
Steak for the grill

What are you cooking this week?

[Anonymous]

Lots of corn.

[Anonymous]

Anonymous wrote:Lots of corn.

Ah. CSA?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Lots of corn.

Ah. CSA?

No, it's just cheap and DS hoovers it.

[Anonymous]

Haven't planned out the full week yet, but a few ideas:

Risotto with Italian sausage and sugar snap peas
Salad with roasted beets and crumbled feta with French bread
Stir fry with broccoli and mushrooms

[Anonymous]

Turkey burgers with beans, corn, salsa mixed in; corn in the cob and salad

Grilled chicken and veggies

Leftover chicken for quesadillas with pepper jack cheese and peach salsa

Meatball pizza and salad

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Lots of corn.

Ah. CSA?

No, it's just cheap and DS hoovers it.

does he digest it well? we find that when we feed lots of corn, it doesn't get digested and we see it again about 24 hours later.

[Anonymous]

So far:

lime/cilantro chicken on grill w/ corn on the cob and baked beans

leftover chicken w/ salad tonight

sausage w/ grilled cabbage ( w/ lime cilantro dressing leftover from chicken )

chicken enchiladas ( I made a lot of chicken on Sunday! )

turkey burgers w/ avocado and bean salad

take out or dinner at the pool

[Anonymous]

Last night: Chicken w/lemons & olives, salad, baguette (recipe in the New Parents Meal thread)
Tonight: Grilled flank steak w/roasted potatoes & salad
Tomorrow: Peanut-sesame noodles (one-dish meal, includes red peppers)
Wednesday: Hamburgers on the grill, french fries, broccoli
Thursday: Grilled salmon w/rice and sauteed zucchini

[Anonymous]

Shrimp with a black bean quinoa salad
Carnitas tacos (with roasted corn, avocado and kale instead of ice berg lettuce)
Steak with asparagus
Chicken and veg stir fry
Build your own pizza w/ lots of veggies

[Anonymous]

I am in the midst of a fridge/cupboard clean-out so I'm trying to use up all the stuff I have on hand.

Tonight: spinach lasagna

This week:
Mushroom quiche
Indian spiced chick peas with brown rice
A quinoa dish yet to be determined

We are vegetarian.

[Anonymous]

Chicken scallopine (thin sliced chicken breasts sauteed with garlic, white wine or lemon juice, chicken stock, herbs)

Stirfried kale and white beans in olive oil and garlic

burgers on the grill; corn on the cob

Salads of various kinds

Pasta with red sauce, chicken sausage and bell peppers.

homemade pizza or tacos

panko-breaded cod or haddock, baked

[Anonymous]

Last night - kidney beans, whole wheat pasta, vegetarian beef crumbles and tomatoes. And mozzarella cheese. So good and filled with protein and fiber!

Tonight - Fake chikn fajitas with green bell peppers and onions

Tomorrow - Homemade cheese pizza with onions, bell peppers, mushrooms and olives

That is about all I have figured out right now!

[Anonymous]

grilled flank steak, corn on the cob, mixed green salad with tomato and avocado

[Anonymous]

Tonight- Spaghetti and meatballs, salad , bread
Tuesday- Fajittas, retried beans, Spanish rice
Wednesday- hamburgers and French fries, corn on the cob, sliced tomatoes
Thursday- Chicken Stir Fry over Rice
Friday- order Pizza
Saturday- something on the grill
Sunday- We always go out for a big meal after church. Supper is leftovers if anyone is hungry.