What's for dinner this week?
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Anonymous
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Tonight: chicken adobo, bulgur and bok choy
Tomorrow: slow cooker Indian red lentils, rice and probably kale. Rest of the week: who knows! |
Anonymous
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Tonight: Mediterranean rice and beans http://lbveg.com/Recipes/riceandbeans.php
Tomorrow: chicken apple sausage, roasted potatoes with peppers and onions No idea about the rest of the week... |
Anonymous
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Tonight: Baked Mustard chicken coated with French's fried onions
Tomorrow: Ground turkey stuffed peppers Wednesday: Baked salmon with tzatiki sauce. Greek salad. Thursday: ground turkey enchiladas Friday: Roasted chicken Saturday: Leftover roasted chicken turned into chicken salad over spinach Sunday: eat out |
Anonymous
| Can I have a recipe for the peanut sesame noodles with red peppers and the mustard chicken with the fried onions? Both sound DELICIOUS! |
Anonymous
| 20:27 here. Mustard chicken is so easy it is embarrassing. Pound out chicken breasts. Coat with mustard (I used yellow tonight). Roll in fried onions. Bake for 45-50 minutes on 375. (I use a rack so both sides get crispy) |
Anonymous
| Thanks! Easy is good! |
Anonymous
Here you go - easy, and the kids like it. (We go easy on the red pepper flakes.) http://www.epicurious.com/recipes/food/views/Peanut-Sesame-Noodles-106572 |
Anonymous
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pasta with onions, peppers, and cheese
spicy Korean noodle soup with tofu and vegetables homemade pizza something to do with chicken breasts and chard tortilla soup |
Anonymous
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chicken sausage, peppers, and onions sauted and served over couscous
steak and broccoli stir fry over rice chicken meatballs with pasta pork tenderloin and asparagus on the grill order pizza on friday |
Anonymous
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Mon - Pasta with pesto and sausage
Tues - Chicken Parm Wed - kielbasa and cabbage thurs - Red lentil stew Fri - Pizza Sat - Lamb Gyros Sun - Prime Rib and creamed leeks (DH requested for FD.) |
Anonymous
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Monday - roast pork, yellow rice, sauteed yellow and green squash
Tuesday- turkey burger sliders, some sort of pasta, green beans Wednesday - chicken parmesan Thursday - going to use other half of thin sliced chicken package to make chicken scallopine based on a PP! Thanks! FRiday - out/leftovers |