| Ugh. To be honest, although I like Indian food, it's a sometime thing for me. It's good, but I don't want to eat it as often as my husband, who is Indian. That may be due to the fact that my husband's cooking repetoire is limited (no idea if that is the case, but maybe). Still that article is horrible. Not funny, dumb, and offensive. |
No one disagrees that it's fine to dislike Indian food. If I were serving him I wouldn't make Indian food, just like I don't make stuff with cilantro for my dad. I do think it's interesting that he has to imagine pureed snails for French food rather than saying something about butter or cheese which do actually make huge swaths of French food gross to some people. The real issue, for me, is that it's a dumb, boring thing to write about. Not every thought that goes through your brain has to be put on the page, even if you're a columnist. "I don't like this because it tastes bad to me" isn't an interesting contribution to any conversation, it isn't funny, it exists only to be words on a page. Why bother writing that? |
| Sad times. I am a BIPOC woman who laughed at his columns for years. Some of these guys are like uncles who have gotten foggy; they need guidance and to take a few steps out of the spotlight. |
| I like Indian food but I have never found Weingarten the least bit funny. Or even readable. Maybe he will retire soon ? |
We actually did order Indian last night thanks to this thread. I got a craving. Aside from the offensiveness issue, I didn’t find either version of this column to make a lot of sense. I don’t like the single flavor of Madras curry that is available in your average American grocery store spice aisle—it’s too sweet for my taste—but I almost never encounter that flavor in Indian restaurant dishes I order, and no recipe from an Indian cookbook I’ve seen calls for it or for any other pre-mixed spice blend. I think it was probably common for Americans to use the store blend when trying to impress their friends with their “sophisticated” curry recipes in the 70’s. That sadly may be what many people of that generation, or some people currently living in areas with no access to good Indian restaurants, think all Indian food is like. |
Uh oh someone is touchy. I guess PP is right. |
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Shrugs.
I spent enough time eating in India as well as in Dubai, which probably has the best Indian dining scene outside India and in many ways, possibly even better than India itself, and there's truth to that so much of Indian cooking is essentially overcooked brown mush tasting of the same handful of spices (hi cumin!). Can it be more complex than that? Sure, but there's also a kernel of truth to it. The prevalence of certain spices seems to be so dominant and it's not to everyone's taste. On the whole, I liked South Indian better than North Indian despite being spicier as there seemed to be more variety in flavors involved. Nor is it racist to say one doesn't like Indian food. How many of you would argue it's racist to say you don't like Russian or Polish food? Neither are award winning cuisines and both, especially Russian, can have very unpleasant but common flavors. Pickled herring isn't for everyone. |
Its less about Weingarten and more about about the fact that one of the leading publications in the country has this opinion printed and emailed to tens of millions of subscribers. Many of which will also suddenly think its cool to insult an entire country's dishes without every trying it. Not that they aren't already. |
Doubling down on your buffoonery, I see. |
This *1000 If you agree with the guy, fine. If you don't, that's fine too. Everyone is entitled to their own opinion. Just because you don't agree with that opinion, there's not need to get "offended" over it. We are serious doomed as a society..... |
This is his best work, and it is something I have thought about many times in the years since he wrote it. |
+1 His nonfiction writing is nuanced. This column isn't, which is why it lands with a thud. Aside from the fact that this isn't really an original, or funny, take. |
I disagree because there are so many other dishes. It’s like hating Caesar salad and refusing to go to Chopt. |
Np Not everything is for you though. |
My DH dislikes Indian food, even though there is some stuff he doesn’t hate (Tandoori and Naan) he won’t go to the restaurants because of the smell. It does smell distinctly…I love it but understand. |