This sounds so good. Do you mind sharing your marinade recipe? I rarely cook as my spouse does it but I love lamb kababs. Thank you in advance if you do. |
Lamb chops, roasted carrots, asparagus, mac n cheese and dinner rolls. Lemon cake for dessert. |
Nothing says "new life" like eating baby sheep! |
I love my Greek friends Easter dinner.. ALWAYS The same stuff, we get invited sometimes and this food rocks...
Leg of Lamb roasted Garlick Mushed potatoes Asparagus Roasted Carrots Galaktoboureko for desert |
I know. Sadly. |
How do you dill with the Salmon? |
PP, I am not familiar with Lam Cakes, let alone molds but you got me curious.. So I googled so this is what popped up.. first... wait.. here is the best part it is on WIKI HOW.. omg.. this is not a lamb it is some Wik.. ness.. monster!!! One scale of O to 10 I would rate it 100.. run for your life ugly https://www.wikihow.com/Make-a-Lamb-Cake luckily there were more on google that looked the part.. while some looked like labrapoodle or doodle whichever infernal breed the DCUM is all excited about.. Yet some beg not to be disturbed.. So the mold is a thing.. but I think that like with everything in life.. people star with the same and end up in very different places.. |
Lamb chops with mint pesto, roasted baby potatoes, possibly asparagus. Just my household for Easter. |
Nothing says Jesus is the lamb of God like eating that lamb |
I'm guessing you don't understand what communion is? |
I am doing buffet brunch for grandparents and two teenage sons, me and DH.
- cold sliced ham w slider sized rolls and mustard - hard boiled and deviled eggs - cheese, crab and salmon dips with crackers and bagel chips - green salad - berries and Greek yogurt - assorted muffins and pastries |
Omg. Thank you, PP. You didn’t know how badly I needed a laugh today, but i was in a pretty dark place until I saw your first photo. You are my hero! Happy Easter! |
Op here. A fun side we decided on was ambrosia salad. You know the marshmallows, oranges, cherries, and pineapples in cool whip/sourcream/ yogurt (depends on the recipe) My tots made it completely by themselves too.
I also got the lamb mold and am making it tomorrow! Can’t wait to see how it turns out. I truly love holidays with small kids! I’m sure they’ll look different in their 20s with fancier recipes and bespoke cocktails before dinner, but these sure are fun ages! |
Deviled eggs
Pigs in a blanket Mini crab cakes w remoulade Ham Mac n cheese Mashed potatoes Spring peas Fresh green beans Rolls Fruit tart Bunny cake |
The smell of it roasting is exquisite especially after it has been marinaded and grilled over an open fire. Yum |