+1 to the scale. Whether the recipe is in metric or imperial, I weigh all my dry ingredients. |
I never heard about Napoleon preventing US and England from getting the Metric system? How is that even possible? Can you tell us more about that or point us in the direction of something to read about it? |
| President Biden will get right on this. |
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I'm French, been living here for more than 10 years, and I fervently agree, OP. The metric system is so easy and logical. The UK and US system, not so much. Although the worse is the British stone unit of weight. Ridiculous. |
I'm a bilingual US/UK Scottish baker. Need help? (Cup measures are around the same, but some of the names for ingredients aren't!) |
Which totally explains where there is 1760 feet in a mile. (Base 2?? What??) |
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A meter is defined by how far light travels in a specific amount of time.
What defines a foot? Standard is a clown system for clown people. Working on your car? Hand me a #5 socket wrench. Oh we are off a bit..hand me a #6. Standard. Uhhh hand me 3/16ths. Oh wait, maybe in need a 1/4 or a 3/8ths? Stupid. |
As you wish--I listened to it quite a while back so I might be misremembering some of the details, but here it is: https://www.iheart.com/podcast/105-stuff-you-should-know-26940277/episode/sysk-selects-why-isnt-the-us-29467378/ |
In other words, the standard system is based on practical use of measuring and visualizing distances and temperatures that is commonsense to people. In what environment encountered by most people is knowing a meter is defined by speed of light any more logical or useful? Most people are biased by the system they grew up with. While metric has advantages in being easily divisible, beyond that it is just as arbitrary for most people as standard. Nor is it always better. The metric system for temperature is a good example of how metric doesn't accurately reflect how human bodies experience the differences in temperature (and which standard does). |
that's b/c you measure dry ingredients by weight- you get a kitchen scale to do it, you cant do it with cups b/c sugar/flour/nuts all have different mass per volume. You can get metric liquid cup measures everywhere, min from ikea though. a non american recipe will give grams for dry ingredients, you need to weigh those on your scale. |
bake with a scale! |