What's an easy, new recipe you've made a lot recently?

[Anonymous]

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

Wow -- that one is going on my list! Love ideas to use different vegetables and I always have at least half a head of cabbage leftover after making slaw for one thing or another. Perfect!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

Wow -- that one is going on my list! Love ideas to use different vegetables and I always have at least half a head of cabbage leftover after making slaw for one thing or another. Perfect!

That sounds amazing!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

Wow -- that one is going on my list! Love ideas to use different vegetables and I always have at least half a head of cabbage leftover after making slaw for one thing or another. Perfect!

That sounds amazing!

OP here....I added this to my list as well! My kids love roasted chicken.

[Anonymous]

Anonymous wrote:I’ve made this cauliflower crust pizza a bunch of times. It’s much easier than other cauliflower crusts. I make it vegetarian. It’s hard to tell that it’s cauliflower.

https://www.weightwatchers.com/us/recipe/deep-dish-cauliflower-crust-pizza/5da725a31635d301b16b0737

DP. Can you make this crust without cheese? I have a dairy allergy, but a couple that I tried with cauliflower turned pretty bad without the cheese. I tried vegan cheese and it didn't work. Thanks!

[Anonymous]

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

OMG! You just totally made my day! I was feeling like crap all day, had an insane day with presentations yesterday...so tired I was feeling physically ill! I love cabbage and never, ever hear of this recipe!
Thank you for making my day so much better with this small thing!

[Anonymous]

Anonymous wrote:I've made this quite a lot this fall:

https://tasty.co/recipe/sausage-and-apple-stuffed-acorn-squash

It seems more time consuming than it is. The hardest part is remembering to put the squash in the oven early enough to get it soft before you stuff it, but hey we're home all the time now! Plenty of time!

NP. Thanks for this. Just made it for dinner tonight. So good! I doubled the recipe and stored the extra cooked squash and filling separately. Should be a super quick dinner to stuff and warm up tomorrow.

[Anonymous]

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

My sister in law shared this one with us. Can vouch that it's easy and delicious. Extra butter is the way.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ve made this cauliflower crust pizza a bunch of times. It’s much easier than other cauliflower crusts. I make it vegetarian. It’s hard to tell that it’s cauliflower.

https://www.weightwatchers.com/us/recipe/deep-dish-cauliflower-crust-pizza/5da725a31635d301b16b0737

DP. Can you make this crust without cheese? I have a dairy allergy, but a couple that I tried with cauliflower turned pretty bad without the cheese. I tried vegan cheese and it didn't work. Thanks!

To me I think the cheese is important to keep it together and help it caramelize. Sorry!

This is a really good dairy free dessert though.

https://chocolatecoveredkatie.com/vegan-chocolate-pie-recipe/

[Anonymous]

Anonymous wrote:

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

My sister in law shared this one with us. Can vouch that it's easy and delicious. Extra butter is the way.

Always.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

My sister in law shared this one with us. Can vouch that it's easy and delicious. Extra butter is the way.

Made this last week and it was a huge hit. Serve with a great bread of your choice. Even the kids loved the cabbage. So easy and so tasty.

[Anonymous]

I am making a waist friendly, super healthy, BP/Sugar/Cholesterol friendly, easy and quick, super delicious dahi chaat. And I am seriously addicted.

So here goes -

1 can of drained chickpeas
1 large boiled and chopped Ube (Okinawa purple yam)
2 teaspoon finely chopped onion
1 teaspoon finely chopped cilantro
1/4 teaspoon finely chopped green chillies (minus the seeds, skip if you do not like heat)
Black salt to taste (or any plain salt if you do not like the egg taste of black salt)
1/2 tsp of paprika or red chilli powder (skip if you do not like heat)
1/2 tsp ground roasted cumin
1/2 tsp of mint or coriander chutney (store bought)
1/2 tsp of tamarind-date chutney (store bought)
4 tablespoon of plain yogurt (non-fat version will work well)
A handful of crushed kerala plantain chips - Ethakka Upperi (any commercial non-sweetened banana chips will work)

Mix it all together and eat. It is addictive.

Oh, and if you want to make your own plantain chips here to store - https://thefamiliarkitchen.com/banana-chips-ethakka-upperi/

[Anonymous]

https://amp.theguardian.com/lifeandstyle/2016/oct/21/linguine-smoked-mussels-lemon-chicken-biryani-recipes-thomasina-miers

Linguini with smoked mussels capers and lemon.

Great pantry meal.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Another Smitten Kitchen (really Helen Rosner) recipe.

If you think "but I don't like cabbage," consider whether this might be different enough that you will. The caramelized cabbage is delicious -- like caramelized onions

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

My sister in law shared this one with us. Can vouch that it's easy and delicious. Extra butter is the way.

Made this last week and it was a huge hit. Serve with a great bread of your choice. Even the kids loved the cabbage. So easy and so tasty.

This would be good with duck fat instead of butter too, I think.

[Anonymous]

Anonymous wrote:I am making a waist friendly, super healthy, BP/Sugar/Cholesterol friendly, easy and quick, super delicious dahi chaat. And I am seriously addicted.

So here goes -

1 can of drained chickpeas
1 large boiled and chopped Ube (Okinawa purple yam)
2 teaspoon finely chopped onion
1 teaspoon finely chopped cilantro
1/4 teaspoon finely chopped green chillies (minus the seeds, skip if you do not like heat)
Black salt to taste (or any plain salt if you do not like the egg taste of black salt)
1/2 tsp of paprika or red chilli powder (skip if you do not like heat)
1/2 tsp ground roasted cumin
1/2 tsp of mint or coriander chutney (store bought)
1/2 tsp of tamarind-date chutney (store bought)
4 tablespoon of plain yogurt (non-fat version will work well)
A handful of crushed kerala plantain chips - Ethakka Upperi (any commercial non-sweetened banana chips will work)

Mix it all together and eat. It is addictive.

Oh, and if you want to make your own plantain chips here to store - https://thefamiliarkitchen.com/banana-chips-ethakka-upperi/

Love the healthy part of this. But NO way to raw onion.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am making a waist friendly, super healthy, BP/Sugar/Cholesterol friendly, easy and quick, super delicious dahi chaat. And I am seriously addicted.

So here goes -

1 can of drained chickpeas
1 large boiled and chopped Ube (Okinawa purple yam)
2 teaspoon finely chopped onion
1 teaspoon finely chopped cilantro
1/4 teaspoon finely chopped green chillies (minus the seeds, skip if you do not like heat)
Black salt to taste (or any plain salt if you do not like the egg taste of black salt)
1/2 tsp of paprika or red chilli powder (skip if you do not like heat)
1/2 tsp ground roasted cumin
1/2 tsp of mint or coriander chutney (store bought)
1/2 tsp of tamarind-date chutney (store bought)
4 tablespoon of plain yogurt (non-fat version will work well)
A handful of crushed kerala plantain chips - Ethakka Upperi (any commercial non-sweetened banana chips will work)

Mix it all together and eat. It is addictive.

Oh, and if you want to make your own plantain chips here to store - https://thefamiliarkitchen.com/banana-chips-ethakka-upperi/

Love the healthy part of this. But NO way to raw onion.

Really? It is two TEASPOONS of raw onion.... for probably two servings? That's like one slice of onion.