Favorite fall crowd pleasing dinner menu (casual)

[Anonymous]

But seriously, is this a Fall Into COVID theme?

[jsmith123]

Anonymous wrote:I'm do the New York Times Chicken Shawarma (which you can do either on sheet pans in the oven or on the grill) with pita (also grill it a little bit or heat in a sauté pan and cut in triangles) plus romaine salad with cherry tomatoes, cucumbers, and crumbled feta. For dressing, use lemon juice and olive oil. Sprinkle chopped flat leaf parsley all over the cooked meat and everything else.

That's such a delicious recipe. I used to serve this for company along side falafel since there's almost always a vegetarian or two in the mix.

Then I put out pita bread and chopped veggies, plus a bunch of dips like hummus, raita, babaghanoush, tabbouleh.

[Anonymous]

Stuffed cabbage

Mashed potatoes

Apple pie with scoop vanilla ice cream

[Anonymous]

French onion soup

Salad

Buckwheat crepes

[Anonymous]

Butternut squash and apple soup. Serve with baguettes.

[Anonymous]

Anonymous wrote:Steaks, salmon, or pork tenderloin

Couple of sides like corn on the cob, green salad, potato salad/roast potatoes, caprese salad, roasted vegetables

Apple-based dessert

+1 Steak, Salmon and chicken on the grill.

[Anonymous]

Kentucky Fried Chicken on fancy plates with all the sides in fancy bowls. Don't forgets to bag up the containers so they don't see it's from the Colonel.

[Anonymous]

Assuming you are serving outside, how do you plan to keep food warm? I am worried nice dinner foods will be ice cold now that it has turned to fall temps.