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Reply to "Favorite fall crowd pleasing dinner menu (casual)"
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[quote=jsmith123][quote=Anonymous]I'm do the New York Times Chicken Shawarma (which you can do either on sheet pans in the oven or on the grill) with pita (also grill it a little bit or heat in a sauté pan and cut in triangles) plus romaine salad with cherry tomatoes, cucumbers, and crumbled feta. For dressing, use lemon juice and olive oil. Sprinkle chopped flat leaf parsley all over the cooked meat and everything else.[/quote] That's such a delicious recipe. I used to serve this for company along side falafel since there's almost always a vegetarian or two in the mix. Then I put out pita bread and chopped veggies, plus a bunch of dips like hummus, raita, babaghanoush, tabbouleh.[/quote]
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