Help me use this canned tuna.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Canned tuna is literally a thing I don't get. I understand that sales are plummeting bc most millennials agree with me.

It’s a cupboard staple! Pasta with tuna in olive oil, mix in some capers and lemon juice for an easy dinner. On a sandwich with red onion.

Key tip: make sure it’s higher quality. Makes all the difference.

Born in 1978.

Np. I was born in 1970. Growing up tuna was cheap and good quality. Now it is mostly crap and expensive. I can see why younger folks have no desire to eat it.

[Anonymous]

Anonymous wrote:Canned tuna is literally a thing I don't get. I understand that sales are plummeting bc most millennials agree with me.

I think it is seriouseats.com that is pretty specific that you HAVE to have canned tuna for tuna salad.

And on occasion I will make tuna casserole as a nostalgia meal. When DS was a teen he gobbled boxed mac n cheese made with mushroom soup and canned tuna.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Canned tuna is literally a thing I don't get. I understand that sales are plummeting bc most millennials agree with me.

It’s a cupboard staple! Pasta with tuna in olive oil, mix in some capers and lemon juice for an easy dinner. On a sandwich with red onion.

Key tip: make sure it’s higher quality. Makes all the difference.

Born in 1978.

Np. I was born in 1970. Growing up tuna was cheap and good quality. Now it is mostly crap and expensive. I can see why younger folks have no desire to eat it.

I think some of it is the snob effect. Believe it or not, it IS possible to be a person who appreciates a beautiful piece of yellowfin sashimi, an expertly pan-seared tuna steak, AND a good old fashioned tuna salad sandwich made with canned tuna. And I still think the Starkist in a can tastes just as good as it did when I was younger. YMMV.

[Anonymous]

Melissa Clark tuna dip