Help me use this canned tuna.
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Anonymous
| I second the pasta idea. |
Anonymous
A great breakfast treat! |
Anonymous
Unfortunately, it will make you super late for work and the conference room won't be set up in time. |
Anonymous
What, no spice? 
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Anonymous
| Salad nicoise. |
Anonymous
| Take it back to the store, explain you bought the wrong variety, and exchange. No problem. |
Anonymous
| Put it in your goodwill pile. Call for a pickup. |
Anonymous
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Canned fish is such a treat. Is it really vegetable oil and not olive oil? That is actually the best tuna presentation, what brand?
https://www.wsj.com/articles/SB10001424052748704156304576003552180381870 |
Anonymous
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Exchange at store. They won't care.
Use in a casserole. Cook noodles, grease baking dish. Mix noodles with cream of mushroom soup (I use organic), the tuna, black pepper and some milk. Bake for 20 min, stir, add on a topping of melted butter mixed with cheese and breadcrumbs. Bake (or broil) for a few more min or so until cheese is bubbly. |
Anonymous
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Donate.
Or give it to me, I like it! |
Anonymous
| Mix it with chick peas, some balsamic vinegar and some fresh herbs. High protein and low carb and tastes pretty good. This was one of my go-to single person quick meals. But my kids won’t eat canned fish! |
Anonymous
It’s a cupboard staple! Pasta with tuna in olive oil, mix in some capers and lemon juice for an easy dinner. On a sandwich with red onion. Key tip: make sure it’s higher quality. Makes all the difference. Born in 1978. |
Anonymous
That was one of the greatest threads of all time
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Anonymous
| Give it to a food bank. There are plenty of people who will be happy to have it. |
Anonymous
| Give to a canned food drive . Makes more sense then buying more stuff to try to make it appealing (because odds are that you are not going to like it). |