What should I make for Easter brunch?

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[Post New]03/25/2018 16:25
quote
Anonymous
Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!
[Post New]03/25/2018 16:27
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Anonymous
Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!


+1
Especially a guest who has to travel an hour .
[Post New]03/25/2018 17:04
quote
Anonymous
Anonymous wrote:
Anonymous wrote:Smoked salmon, or cold fried chicken, it’s weird that she’s asking a guest to bring meat!


+1
Especially a guest who has to travel an hour .


Yup, assuming OP that you meant you will stash this in the church fridge during service instead of in the car, I would do a smoked salmon spread. Just seems more brunch-appropriate to me than the chicken.
[Post New]03/25/2018 17:13
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Anonymous
I made a leg of lamb with spicy rub one year, and it was tasty and a nice counterbalance to all the mellow flavors of traditional easter.
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