NP- I love easter mainly as an excuse to make devilled eggs. If you have a good cooler with enough ice packs I would think they'll be fine. |
+1 bizarre suggestion |
What about a big bowl of cut up fruit? And you keep it in a cooler? A pound cake that you put the fruit over would be great too. |
You've seriously never heard of carrot souffle? |
+1 |
Can't you stop by Wegmans and buy an assortment of pastries, rolls, and bagels?
Done and done. |
Well, it's a little different, but Jesus was celebrating Passover in the last supper, so it's somewhat symbolic I think. I don't like matza crackers myself, but a salmon dish sounds lovely .. a cold poached salmon with a creamy dill sauce on the side? .. |
What about quiche? Smitten Kitchen has a recipe for one made in a sheet pan and cut into squares to feed a crowd, and it looks delicious!
https://smittenkitchen.com/2016/11/spinach-sheet-pan-quiche/ |
Peeps S'mores!
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Thanks everyone for the suggestions (even the Passover foods, which was certainly unexpected). After I posted here the host specifically asked me to bring meat and she’s already providing ham. So I think I will do either roasted turkey legs or Cornish hens. I have good recipes for both but have never served them to guests a day after cooking. (Though they have always tasted fine as leftovers.) So maybe I will just get up extra early on Sunday? |
I don't think you should keep any kind of meat you intend to serve at a potluck in your car during church. I suggest dropping it off first even if it makes for two trips. |
Hey OP, do you mind sharing your recipes for both? Thanks! |
+1 Even if the meat is cooked, it won't taste the same sitting in a cooler in the car through 90 min Easter Mass + 60 min car drive to be reheated/dried out. |
I don’t intend to keep the food in the car during Mass. I scrapped that idea when the host requested meat. But dropping it off first is out of the question given the distance. |
Also apples with honey is for rosh hashanah, unless you are referring to charoset which sometimes has honey in it. I guess salmon sort of counts but I don't think it's particularly Jewish or passover specific. Maybe gefilte fish, or matzo ball soup, but those really don't go with an easter bruch. I am half jewish and half christian and prefer to keep my holiday foods separate, other than the overlap of hard boiled eggs. OP, I'd bring Easter cupcakes from Georgetown Cupcake. |