You all time favorite everyday pan?
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Anonymous
| Lodge cast iron and then i use the hell out of my cast iron enamel dutch oven (lecruset) |
Anonymous
| Another vote for all-clad. We use our large saute pan daily. |
Anonymous
Same here. I have a big one and a small one, permanently oiled and seasoned and very non-stick. I use for eggs every morning. While pans are very hot, swish out with water and wipe dry. |