Ground beef recipe that's different than the usual?

[Anonymous]

Cook the ground beef, drain the fat. Add green beans. Cook. Add Soyaki or similar sauce. Serve over brown rice.

[Anonymous]

Yum!!
http://m.wholefoodsmarket.com/recipe/peruvian-beef-and-potato-soup

[Anonymous]

Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.

http://cooking.nytimes.com/recipes/1016814-picadillo

[Anonymous]

Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.

http://cooking.nytimes.com/recipes/1016814-picadillo

NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.

http://cooking.nytimes.com/recipes/1016814-picadillo

NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer!

+1--can't wait to try it and interested to see if my Latino husband likes it since he's not a huge fan of other chilis I've made.

[Anonymous]

NP, but picadillo is awesome. You can also use it to make empeñadas by getting the Gyoza frozen shells.

[Anonymous]

This is a vegetarian Turkish recipe, but my daughter and DH like it with a pound of ground lamb or ground beef sprinkled all over the salad. Just brown the ground beef with a little onion in a skillet and add ras el hanout, a Middle Eastern spice mixture. You can also use curry powder or garam masala.

[Anonymous]

Oops, forgot the link.

http://www.epicurious.com/recipes/food/views/bulgur-and-black-eyed-pea-salad-with-tomatoes-onions-and-pomegranate-dressing-238190

[Anonymous]

Anonymous wrote:

Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.

http://cooking.nytimes.com/recipes/1016814-picadillo

NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer!

Anytime! As with other chili recipes, this one is best with fattier meats, like 85%. I made this once with 93% and it wasn't nearly as good. Enjoy!

[Anonymous]

Cabbage rolls. Love them with a tangy sweet/sour tomato sauce. Can do in crock pot or bake in oven.

[Anonymous]

Impossible cheeseburger pie made with bisquik or you could make stuffed green peppers.

[Anonymous]

Anonymous wrote:I just made this soup and it was very good: http://www.skinnytaste.com/2016/01/beef-tomato-and-acini-di-pepe-soup.html?m=1

+1

[Anonymous]

sautee with onions and season with soy sauce and sesame oil, add some thawed frozen peas. finish with a little cornstarch mixed with water to make a gravy and serve over rice with chinese greens on the side.

[Anonymous]

What about keema? You can cut the spice so it's not too hot. This is a good recipe: http://www.foodnetwork.com/recipes/aarti-sequeira/kheema-indian-ground-beef-with-peas-recipe.html

[Anonymous]

My mom used to make hamburger patties and simmer then in canned beef gravy, then serve over rice or mashed potatoes.