Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Ground beef recipe that's different than the usual?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too. [url]http://cooking.nytimes.com/recipes/1016814-picadillo[/url][/quote] NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer![/quote] Anytime! As with other chili recipes, this one is best with fattier meats, like 85%. I made this once with 93% and it wasn't nearly as good. Enjoy![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
