what to do with extra red wine

[Anonymous]

I use a wine preserver spray. It's just argon gas. I got it on amazon and it keeps wine for months after it's been opened.

[Anonymous]

PP wondering why Jamie leaves the skins on...I think it is because it is easier. Its a lot of garlic! The skins also make little packets where the garlic steams and cooks, and then it turns to goo. Usually the skins are empty by the time you serve, so you can fish them out if you care. I like to find the still full ones and squeeze the goo out to eat straight up. Yum.

[Anonymous]

I add red wine to French Onion Soup.

[Anonymous]

Anonymous wrote:PP wondering why Jamie leaves the skins on...I think it is because it is easier. Its a lot of garlic! The skins also make little packets where the garlic steams and cooks, and then it turns to goo. Usually the skins are empty by the time you serve, so you can fish them out if you care. I like to find the still full ones and squeeze the goo out to eat straight up. Yum.

PP you're responding to.

YUM! With crusty bread.... Winter just got a little warmer!

[Anonymous]

you put a little red wine in pasta sauce with meatballs that's cooked on low low for like 2-3 hours.

[Anonymous]

Anonymous wrote:Drink it, I know . I have a full bottle of opened red wine. I can have a glass but is there anything I can do with the rest before it skunks?

I can swing by at around 6pm tonight to help you alleviate your dilemma - where do you live??

[Anonymous]

Share it with a neighbor, either via a gift or an evening over for dinner.