what to do with extra red wine

[Anonymous]

Yep, freeze it in ice cube tray. Then use the cubes in cooking- pasta sauce, etc. (or sangria)

[Anonymous]

Oh, and after they have frozen solid in the tray, then transfer the cubes into ziploc baggie and store it in the freezer. Space saving tips

[Anonymous]

Peel few pears, soak them in red wine, add cinnamon and sugar, cook it in the oven. Serve cold with vanilla icecream.

[Anonymous]

http://phickle.com/wine-vinegar-how-to/

[Anonymous]

Pour it in a stainless steel skillet, add cinnamon, nutmeg, and a clove, and reduce until it's a syrup consistency. Store in fridge to put on desserts.

[Anonymous]

oops, forgot, add some brown sugar too. To taste, depending how sweet you like dessert syrup.

[Anonymous]

Anonymous wrote:I limit myself to one glass of wine per week, so no need for more advice to drink it (plus, thought I pre-empted that!). Thanks for the vinegar idea. Looking for other ideas, thanks.

Wow. Sucks to be you, huh?

[Anonymous]

Anonymous wrote:I limit myself to one glass of wine per week, so no need for more advice to drink it (plus, thought I pre-empted that!). Thanks for the vinegar idea. Looking for other ideas, thanks.

But why? You can't let loose once?

[Anonymous]

If you can't drink it, invite someone over to help you polish it off.

[Anonymous]

Jamie Oliver has a great beef stew made with 3/4 of a bottle of wine. I am going to try to recreate it here. Its fabulous.

Saute some chopped onions, celery, and carrots until soft. Add a bay leaf, sprig of rosemary, 5-6 whole cloves of garlic (still in skin!) and a cinnamon stick. Sprinkle with a few tablespoons flour and stir. Salt and pepper. Add a couple pounds of chuck beef cut into cubes, cook a couple minutes. Add two big tins of crushed tomatoes and the bottle of wine. Let it cook on low for 3-4 hours or put it in the oven on 300 for that time.

Serve over boiled potatoes or egg noodles.

Its my go-to stew and it gets rave reviews.

[Anonymous]

Invite some friends over, but it better be worth their while. Not Gallo or Sutter whatever.

[Anonymous]

Make Coq au Vin!

[Anonymous]

Anonymous wrote:Jamie Oliver has a great beef stew made with 3/4 of a bottle of wine. I am going to try to recreate it here. Its fabulous.

Saute some chopped onions, celery, and carrots until soft. Add a bay leaf, sprig of rosemary, 5-6 whole cloves of garlic (still in skin!) and a cinnamon stick. Sprinkle with a few tablespoons flour and stir. Salt and pepper. Add a couple pounds of chuck beef cut into cubes, cook a couple minutes. Add two big tins of crushed tomatoes and the bottle of wine. Let it cook on low for 3-4 hours or put it in the oven on 300 for that time.

Serve over boiled potatoes or egg noodles.

Its my go-to stew and it gets rave reviews.

Now I have to look up why he puts the garlic in skin-on...

[Anonymous]

What is this thing of which you speak? "Extra" red wine? I have never heard of this before.

[Anonymous]

^ I'm with you. If necessary I'd have no problem polishing off an entire bottle.