And Pastabilities Hot Tom oil!!! |
Graeter's ice cream. |
You must be from St. Louis. I had clients there for 5 years and still do not understand the appeal of Provel. But i LOVE toasted ravioli! Yum!! I hail from MN--love Old Dutch dill pickle chips (pair with Muenster cheese for the ultimate snack) and Surly beer (which would probably work well with the chips & cheese!). |
Salen's hot dogs
Bison french onion dip Buffalo, NY |
We moved to Alabama and still search out Dinosaur BBQ sauce. Thankfully, you can get it at Whole Foods.
Also, Saranac beer. |
How in the world are there so many people from or familiar with W-S on this thread? I (another one hailing from 'the dash') am amazed. Don't forget Texas Pete also makes green mountain gringo, which I think is pretty tasty for a mainstream jarred salsa. And not just Moravian cookies...add on Moravian sugarcake and love feast buns. |
Hey, where'd you go to high school? Bissingers chocolate Kaldis coffee |
Hammonds Pretzels
lots of small, local potato chip brands fresh, local tomatoes and corn (other produce, too, but mainly those) Lancaster, PA |
Gateway Tech ? |
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We NEED To talk! |
Utz, I'm from here. |
Fluff
Lime rickeys Raspberry lime rickeys Rosenfelds bagels and challah Newton, MA |
DC native here, and I'm love with all the new local foods, especially the hot sauces like Uncle Brutha's and Baba's Cooking School. Perfect for going on Half Smokes from Manager's (ok that's Baltimore). |
Old Bay! |