Root vegetables roasted with paprika and cumin. Persian rice. Beans with tomato and onion. Greek yogurt sauce.
|
Ham stroganoff |
Foccacia pizza topped with mushrooms, spinach, tarragon buffalo mozzarella and prosciutto. Steamed asparagus for a side dish and strawberries for dessert. It's spring in our house! |
I've looked at this recipe several times, but never made it. How did it turn out? |
Loved it. Like an upscale frittata, but better. Leftovers for dinner today, he claims it tastes even better the next day. |
Glad to know I am not alone. When DH travels, we generally eat sandwiches or whatever dd wants to make a meal out of! |
Lol. I love it when dh has a dinner meeting. It makes my life so much easier. No fancy dinner, just leftovers that everyone else loves. |
DS is spring breaking with my parents so it is just me.
Costco Shrimp Salad on a croissant. It will be heaven! I will not have to say even once "please eat your vegetables" I do miss him terribly so I have to focus on the perks! |
Soup is very easy to make and you can double the amount to have leftovers for the next day. You will, however, need either a blender, food processor or hand blender.
I recommend a Leek and Potato soup. All you need are some leeks, potatoes, butter, onions, vegetable broth, heavy cream, and salt/pepper and chives to taste. So simple and good! |
Monday is leftover/pantry meal day at our house! Tonight will be a chicken & veg stir fry with orange-sesame sauce.
(Frozen peas & corn from partially used bags, carrots from a partially used 2-lb bag, chicken from the freezer, leftover rice from our dinner party last night. Sauce will be made using all pantry ingredients too. ) |
I made spicy shakshouka - which my husband called "sharkshouka," because it had some bite. Totally delicious. |
Tonkatsu, spinach, miso soup, and rice |