What are you eating today?

[Anonymous]

Turkey, rice and broccoli bake tonight.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

I had two eggs over easy on top off leftover roasted Brussels/bacon. Soooooo good.

You are in the lead so far.

Thank you!! My sweet husband said he wouldn't eat the other sprouts for lunch so I can have it again for breakfast tomorrow

He's nuts. I had this for brunch today. There weren't many brussels sprouts left (they were more lardons and pecans than sprouts), so I had the eggs over those plus some of the cornbread stuffing, and a few french fries from last night's meal out. Awesomeness.

Yum, that sounds good too! Lardons.....mmmmm.....(in a Homer Simpson voice)

[Anonymous]

Turkey, cheddar and red sauce chalupa.

[Anonymous]

Yesterday - turkey enchiladas.

Today - leftover enchilada for lunch. Planning something like warmed-up stuffing with a fried egg on top for dinner (don't have any leftover Brussels sprouts, unfortunately, but I can make a salad).

Carrie