Whatcha cooking?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

Made that last week. So good! Tonight I made this: http://www.skinnytaste.com/2013/11/cheesy-baked-pumpkin-pasta.html

Enchilada pp here. How did the pumpkin turn out? Mine was great despite Dhs initial grumbles of no meat.

Pumpkin pasta was also great. I'd made it before. I rarely miss with the recipes on Skinny Taste. One of my favorite websites!

[Anonymous]

roasted pork tenderloin with baked sweet potatoes & green beans

also made meatballs for tomorrow night's dinner - meatball sandwiches

[Anonymous]

Tater Tot Hot dish!

[Anonymous]

Grilled a marinated beef shoulder from Wegmans and had it with sweet potatoes, spaghetti squash and a caprese salad. Slightly weird combo of stuff, but except for the beef I was trying to use up things in the house and make things that would translate into good lunch/dinner leftovers for me and toddler DS this week.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Crock pot chili with cornbread
Carrot ginger soup with coconut shrimp

Cornbread recipe please! All the ones I find online, I hate. Too much like cake.

Not PP but my favorite is the Skillet Cornbread recipe by Pioneer Woman. It's crumbly and corn-y, and I add about 1/4 cup of sugar to make it slightly sweet.

[Anonymous]

Steak tips, lemon parsley rice and asparagus.

[Anonymous]

Just pulled pumpkin banana muffins out of the oven. Dinner tonight will just be for myself and 2yo son who is getting over a stomach bug and hasn't eaten much in the past 48 hours. So I'll probably eat muffins for dinner. He will too, actually, unless I can get him to eat some cereal or something.

[Anonymous]

Last night we had short ribs over creamy polenta. Today we are having fettuccine Alfredo. Tomorrow homemade fish sticks and tartar sauce.