Whatcha cooking?

[Anonymous]

Anonymous wrote:Crock pot chili with cornbread
Carrot ginger soup with coconut shrimp

Cornbread recipe please! All the ones I find online, I hate. Too much like cake.

[Anonymous]

I made tacos. Used avocado as a filler instead of lettuce and they were delicious.

[Anonymous]

Dal and rice.

[Anonymous]

Chana masala, rotis, jeera rice and raita.

[Anonymous]

Pork roast w/baby potatoes & leeks
Roasted broccoli
Green salad
Whole grain bread

[Anonymous]

eggplant parm

[Anonymous]

Tacos

[Anonymous]

Anonymous wrote:http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

Made that last week. So good! Tonight I made this: http://www.skinnytaste.com/2013/11/cheesy-baked-pumpkin-pasta.html

[Anonymous]

roasted cauliflower

salmon in a soy/brown sugar marinade

[Anonymous]

Anonymous wrote:

Anonymous wrote:http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

Made that last week. So good! Tonight I made this: http://www.skinnytaste.com/2013/11/cheesy-baked-pumpkin-pasta.html

Enchilada pp here. How did the pumpkin turn out? Mine was great despite Dhs initial grumbles of no meat.

[Anonymous]

Black beans and yellow rice. Love our new pressure cooker!

[Anonymous]

Anonymous wrote:SOUP!

+1

[Anonymous]

Did pulled pork - cooked a pork shoulder in the crockpot all day and shredded using our food processor. Top on kaiser rolls with provolone cheese and throw under the broiler for a few minutes to melt. We also made roasted garlic rosemary potatoes!

[Anonymous]

Whole wheat penne with meatballs and tomato sauce, and Caesar salad with homemade dressing. DH needs to watch his carb intake so we try to stick to whole grains whenever possible. I've never enjoyed whole wheat pasta, but Bionaturae makes the best one we've ever tried!

[Anonymous]

Lentil sausage vegetable soup. Bread. Was going to make a salad but I'm too lazy to bother.