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http://shop.russanddaughters.com/store/product/1292/Dozen-Bagels-Plain/
Here is another place along with the best lox ever. |
| Bagel City on Rockville Pike has a good deal on a dozen bagels on Wednesdays. Around $8 per dozen. |
Haha, they just got a mention on the show "Girls" basically saying the same thing. |
| Can someone please describe what a "real" bagel is versus a fake one? You boil it, I gather. Fake ones are just chewy bread with holes. But I mean really describe the essence of the real thing. Please. Thank you from a west coast bagel non-connoissier. |
| A real bagel is boiled, and small, and quite dense. |
| They're soft and chewy but hard and dense at the same time. |
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And real bagels have almost a tanginess to them. Not the best word, but something along those lines.
Not near you, OP, but the bagel shop in the Bradlee center in Alexandria. Ommmm mmm mmm! |
| New Yorkers claim they make the best bagels because of the water. A good bagel has a nice crisp outside with a chewy not too bready but dense inside. It's an art to make a perfect bagel. |
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Cheap bagels Are just not worth it. Why bother?
Calvert Woodley has great bagels plus the necessary whitefish and lox to go with them. |
| Wegmans bagels are pretty good...$8 a dozen. |
+1 |
| Yup, Snider's is still there, and their bagels, whitefish salad, and rotisserie chickens are still yummy! Good meat and produce prices too. |
| Bagels are not that difficult to make if you have a stand mixer or bread maker to knead the dough. Make the dough Saturday night and let it rise in the fridge. Let your kids shape'em up in the morning, a quick baking soda bath before baking and BOOM! Bagel heaven. |
good idea - any bread machine recipe you would recommend? |