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I really like Goldberg's, but they're expensive like Bethesda. But if that's what you want, that's what you pay. Even Bagels from Dunkin Donuts aren't a bargain.
Try the bakery section at Wegman's. Of course for the gas / time you'll spend getting there from Bethesda, you should probably just splurge. |
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Proper bagels are boiled then baked.
http://www.foodwinediva.com/2011/01/so-what-makes-good-bagel-anyway.html Giant Bagels are a bread product with a hole in the middle. They are in no way a "real" bagel. Real bagels cost more because it is a more involved process. |
| In NYC nothing here can even compare. I've been searching as well & just resigned to making my own. Gook luck op |
+1 We buy from NYC when we go up and keep them in our freezer. |
| Goldbergs sells cheaper frozen bagels by the dozen. |
| Just drive to NYC or nothern NJ. |
| How much could you possibly save? $2-4 on a dz bagels? Unless you are buying 10 dz bagels a week, I cant imagine going out of your way when you already have bagels you like. And I operate on a very tight budget. |
| Brueggers boils their bagels. |
It's not worth it. |
| Try Snider's Independent Grocery Store in Silver Spring. Their rotisserie chickens are delicious too! |
These are just bread. Baked by Yael makes real bagels, but they're not cheap and not always available: http://shop.bakedbyyael.com/Bagels_p/bagels_dozen.htm Pumpernickels in DC has better bagels than most. |
The Brueggers on my college campus used to bag "yesterday's bagels" and sell them in half-dozens for like $3. It was even cheaper on our meal plan. Do other Brueggers locations do this? They're just the bagels that didn't get sold the day of, still just as fresh IMO, and cheap as hell. |
I thought they closed shop. Are they still there? |