Come on over! FIL is cooking them on his new Big Green Egg. I can't guarantee they won't end up as lumps of coal.
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| Ina Garten's scallops provencal, herbed bastmati rice, roasted asparagus, maybe some sauteed spinach, and some type of Christmasy dessert from Wegmans. |
| Grill roasted prime rib, popovers, shredded brussel sprouts with bacon and a buche de boel for dessert. This is the first year it is just us and so far its been great. |
| Sea bass, scalloped potatoes and green beans for us; homemade pizza for the kids. Rainbow cake for everyone for dessert! |
When I was growing up our family used to have a Christmas Eve picnic by the tree -- that's one of my favorite childhood memories. My own kids are older now -- teens and early 20s -- so we'll go out to dinner with friends before mass. Like many others who've posted, we'll have Mexican food -- and Margaritas for everyone over 21.
Merry Christmas, all! |
| Smoked brisket, potato salad, baked beans, garlic bread, lemon meringue pie. |
| We do fondue every Christmas eve. Family tradition since I was little. |
Gross Christmas dinner. How can anyone eat some animal that suffered to eat on Christmas Eve? So hypocritical - bet that person went to church too. People suck. |
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We put the Christmas cookies for Santa, plus extras for us, in the oven right before dinner so they were ready for dessert. Dinner was a grass-fed rib-eye steak.
We often do the Christmas Eve picnic thing--or we do it for NYE after DC goes to bed. Pate, cheese, shrimp, champagne. Yum! |
| Leg of lamb and Brussels sprouts. Waiting for the lamb to finish now--looks amazing! |
| I dont know. Maybe leftovers, maybe a box of Mac and cheese. |
| I ordered chinese food delivery. So NOT a foodie. I do like the idea of fondue at home though. |
| Spiral ham, asparagus with mushrooms, mashed potatoes. |
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We ate ground beef, frozen peas and a sack of frozen brown rice.
I accidentally defrosted the ground beef and needed to clear out the fridge in preparation for the huge meal I am making for tomorrow. I spent the better part of the day preparing 10lbs of stuffed pork loin and blanching vegetables. So I fed the family with what was on hand. No shame. |
| We scrounged for leftovers: chili and I grazed. I worked all day doing food prep for tomorrow's meal that I'm hosting and I'm beat and tired of food for the moment. I just want to put my feet up. |