Yes, live and let live, but it's annoying when people hack out the innards of a brie that's on the buffet table. |
Other Europeans eat cheese for breakfast but not the French, in their homes, though it's possible your hotel did this to appease foreign tastes. Cheese is eaten as dessert or just before. Breakfast in France is typcially bread or a pastry with coffee. |
|
^^^
Thanks for explaining. It didn't feel French. It felt--I don't know, German. But there it was, every morning. Along with a few croissants and pain au chocolat that always got picked over first. And juice and coffee. |
Oh, please, link us up to a reliable source of "ettiquette" rules pertaining to how to eat brie. Wikipedia doesn't count. |
http://www.realcaliforniamilk.com/products/cheese-etiquette/ http://johneatscheese.com/2011/09/27/brie/#.UdCzcMu9KSM http://thelmadomenici.com/wordpress/dining/its-your-choice-whether-to-eat-brie-rind Consensus: no obligation to eat the rind. But you cannot scoop out the soft cheese and leave the empty rind for others. Cut the piece you want (but not from the tip of the wedge) and put it on your plate. Leave the rind there. |
How about you take the stick out of your ass and use it to spread some Brie on a cracker? It'll feel really good. Promise. |
| Do you eat an orange rind, no...so no need to feel weird if you don't want to eat it. |
| If I saw someone digging out the center of the brie at a party I would think they were very unsophisticated. That would be like eating the rice in sushi and leaving the rest on the plate. And wasteful. If you take the brie, eat the rind. Or select another cheese. What you do at home is of course your own business. |
I'll skip the brie if that's where the spreader's been. |
| Once I put my cheese out for consumption at a party, it no longer belongs to me. People can do with it what they want. If I was SO WORRIED about what people might do with the rind, then I wouldn't serve it. |
| I have never eaten the rind and don't intend to start now. I've never seen anyone eat the rind and I've spent some time in Paris...no one ate the rinds there either. Is this some Polish trend perhaps? |
And who do you think cares what you think? |
Go ahead and dig. Especially if you have something bothering you up in your nose. |
| Digging out the "good part" of anything on a buffet shows a lack of manners. But if you are a "digger" go right ahead! |
| Clear difference between digging it out while still on the serving plate vs cutting a piece off and only eating the inner gooey part. Take you guess as to which is more socially acceptable. Who the heck cares if you leave a little rind on your plate. So much crap gets uneaten at parties anyway, no one's going to notice. |