Brie cheese - eat the rind or not?

[Anonymous]

Anonymous wrote:^^^
Thanks for explaining. It didn't feel French. It felt--I don't know, German.
But there it was, every morning. Along with a few croissants and pain au chocolat that always got picked over first. And juice and coffee.

Felt German? What exactly does that feel like...

I assure you, Germanic people eat cheese for dessert like all normal people.