You, I like! |
Whatever the Yenta next door has. |
| Whit marble Timeless. |
Red wine or jam |
| I don't think it is actually the material that is outdated, it is certain color palates. This happens with all materials. We didn't stop using metal for appliances, we just stopped painting that metal gold and avocado. I think the light granites with big veins are out, but darker granite with little variation in color is a modern look. |
Thats good, because they are cheap now! |
You obviously don't have white marble. We do- and if it's sealed properly, it doesn't stain. We've thrown plenty of parties where red wine marks were left over night and they've all easily wiped off, as has spilled Kool-Aid and just about every other substance you can imagine. If staining were an issue, I'd still rather have stained marble than any type of granite. Luckily, it's not. |
| I like any granite without big veins. Maybe I am just dated. I don't care. |
It is more expensive than granite because it is ground up stone mixed with resin and doesn't need sealing. I wanted to get Sillestone, but didn't want to pay $700 more for something that didn't look as nice as granite. I like the fact it doesn't need sealing. |
Precisely....when you see people in the Midwest demanding granite it's a safe bet that it's out of vogue on the coasts where these trends typically originate. |
Agreed. We have a Black Pearl granite (honed) - from a distance it looks solid black (like a soapstone), but up close has some flecks/veins of cream. Looks great with our cream colored cabinets. I think it is a timeless look as is carrera marble, but marble scratches and stains fairly easily. |
Right cause your kind is so much better than the mid west. |
No one said anything about anyone being "better" - we're simply talking about trends. Insecure much? |
| People will gossip about you behind your back if you go with granite. |
Not in real life. Only in DCUM la-la land. |