Yes. I have never, ever understood why the top load hot dog bun didn't become the norm nationwide. They are superior in every way, for evert kind of meat, to a standard hot dog bun.
To the PP who said, "throw anything in, like tuna salad" - I'm surprised a bolt of lightning didn't strike you down on the spot. Proper lobster rolls are made with mayo - just a touch, to hold it together - nothing else.
+1!
Though the Red Hook truck here dusts with paprika, and that doesn't offend me. At home, I also like a teeny bit of scallion or chive. Just a personal thing.
The best lobster roll is the next one.
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