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Reply to "Lobster roll recommendations"
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[quote=Anonymous][quote]Yes. I have never, ever understood why the top load hot dog bun didn't become the norm nationwide. They are superior in every way, for evert kind of meat, to a standard hot dog bun. To the PP who said, "throw anything in, like tuna salad" - I'm surprised a bolt of lightning didn't strike you down on the spot. Proper lobster rolls are made with mayo - just a touch, to hold it together - nothing else. [/quote] +1! Though the Red Hook truck here dusts with paprika, and that doesn't offend me. At home, I also like a teeny bit of scallion or chive. Just a personal thing. The best lobster roll is the next one. [/quote]
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