Best Sandwich Ever

[Anonymous]

A. Litteri.

Capicola and Genoa Salami, fresh mozz and pepper jack, mayo, mustard, roasted peppers, hot peppers, lettuce, tomato, onion, Italian seasoning, and your choice of hard or soft roll. (oil and vinegar if you can eat it soon).

Thank me later.

[Anonymous]

Premium tuna packed in olive oil topped with roasted red pepper on a crusty roll.

Avocado, red onion, dijon, and homeade mayonaise on a croissant.

Can't beat peanut butter, banana, and honey on soft wheat bread with a glass of milk, tho!

[Anonymous]

tomato, cheddar cheese, avocado, cracked black pepper, toasted multi grain bread

[Anonymous]

Anonymous wrote:

Anonymous wrote:Oh, there are so many.

Chicken Madness at Wisemiller's in Georgetown
Capri (on a hard roll) at The Italian Store
Delight at Parkway Deli
Art Museum ay Taylor Gourmet
Chivito at Fast Gourmet

(Note: You apparent vegetarians will not like any of these.)

Man, it's been YEARS since I've had one of these (since moving to Bethesda), may have to go this weekend. I think I still have them on speed dial.

Every time we look at houses in North Arlington, I think, "I'd have to drive home past the Italian Store." And then I try to decide if that would be a good or bad thing. I have no freakin' idea. I'd be fat, but really, really happy.

[Anonymous]

The Hot Holly from Paul's Deli in Williamsburg.

Turkey, roast beef, bacon, american and pickles. Never tastes the same when you get that combo from somewhere else.

[Anonymous]

Tomatoes this early in the summer? yuck!

[Anonymous]

Anonymous wrote:tomato, cheddar cheese, avocado, cracked black pepper, toasted multi grain bread

Mmm, yes, on whole wheat sourdough.

Cheddar, chutney, and arugula on whole-grain bread.

Grilled asparagus, sundried tomato, roasted red peppers, fontina, and pesto aioli on whole-grain bread.

Grilled apples (or raw pears) with cheddar and fig spread, thrown on the panini press.

[Anonymous]

I just had to google the Nobadeer and now I NEED ONE.

[Anonymous]

Oh -- I had the very best grilled cheese sandwich (3 different cheeses) at the Triumph Restaurant at Princeton U. (Nasau Street) over the weekend with their homemade potato chips. It was delicious...they serve it with apricot preserves which sounds really weird but tastes really great. I need to go back and get one. Forget about the fact the kid got into Princeton...it is the sandwich that counts.

[Anonymous]

Anonymous wrote:Tomatoes this early in the summer? yuck!

[Anonymous]

1. Reuben
2. Reuben
3. Reuben
4. Tomato, basil & mozzarella with really good tomatoes
5. Reuben

[Anonymous]

Anonymous wrote:1. Reuben
2. Reuben
3. Reuben
4. Tomato, basil & mozzarella with really good tomatoes
5. Reuben

If you haven't been to Deli City on bladensburg road in ne dc you are missing the best reuben in dc.

[Anonymous]

Sliced cucumber and mayo on fresh bread with salt and pepper
Turkey ultimate-thick sliced turkey, warm roasted red peppers, 1000 island dressing on kaiser roll
Cubano made by my Cuban aunt, nothing better!

[Anonymous]

Sorry to repeat, but in the south....ripe red tomato , hellman's mayo (maybe Duke's for some of you), salt, white bread.

[Anonymous]

Yes this is specific to southern tomatoes I think, I haven't had a good tomato in a long time.
I didn't even think I liked honeydew melon until I bought one at a roadside stand in South Carolina, what a difference!