Question for those who make fried rice at home

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don't use sauce. Just salt, soy sauce, sesame oil/seed, frozen vegetables, egg, and shrimp (cut in 1/2 or 1/3 if large).

You are my kind of cook! Less sesame oil than soy sauce, right? I am terrible at knowing how to cook and get overwhelmed easily.

Way less sesame oil than soy sauce. Sesame oil has a strong flavor but totally makes the difference in fried rice!