But you don't know what their home kitchen looks like, so I'm guessing you're a no. |
I don't eat at restaurants where I don't know the kitchen staff or owner either. |
Coulda, Shoulda, Woulda. Inspections are money-taxing-revenue generation extortion, nothing more, nothing less. |
It must be difficult to be you. I’m sorry your life has these self mandated restrictions. |
It's nice as I don't have to pay for meals and comp'd drinks often as well. It's good to have friends. |
| We have several cottage food bakers in my neighborhood (Capitol Hill), and they are all excellent. I buy bread and baked goods from them and they are always superior to the grocery store-- particularly sliced bread, any custom cakes, breakfast sweets, etc. But it is literally their profession. |
You sound like a mooch, not a friend. |
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I would not buy from someone cooking food in their home. I don't like school/church/neighborhood potlucks either, to be honest.
The pet thing is a real problem. We had a neighborhood cookout and I tried a bit of a neighbor's pasta salad and there was tons - I mean tons - of cat hair in it. For the most part, we cook at home. Limited restaurant food. It's healthier to cook at home, both because of control over ingredients and because of food safety. |
| I would hate to be in the receiving end if a food train. I don't eat at restaurants with dirty bathrooms either. |
You know some weird black folks. --one who will |
Yeah, how do these delicate petals survive?? The coming collapse of society is going to end them. |
I am as white as they come, but this struck me as odd too. The AA women at a former job organized multiple potlucks each year, and they were amazing. |
+1 I will trust most home cooks before most factory food |
While it is true that most colleagues who abstain from potluck food are black, it is FAR from true that most black colleagues refuse potlucks. Typical DCUM. |
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Dcum: " I would never eat anything prepared in someone's home kitchen. How disgusting"
Also dcum: "I love the vibrant street food culture of (insert third world country here), it's too bad we can't get delicious dirt-cheap food like that here." |