But restaurants have inspections and laws to follow. |
and restaurants have lots of workers who don't always follow the laws. |
| Yeah but you can hit the restaurant up for $ |
oook but there is is an inspection by the Health Department, and that worker can/should be fired. That's way different than someone subject to zero laws making food at home. You're really stretching. |
The world you live in is a dark, dark placer. So glad I don't live there. |
|
Of course I would.
For perspective the fda allows about 10,000 additives in our manufactured “food”. If you’re going to worry about cat hair then you might want to stop eating the the titanium in your grocery store bought icing! |
| The foods allowed are ones that it would be virtually impossible to contract food poisoning from (dry baked goods.) A cat hair isn't going to kill you like listeria is. |
| Yes. |
Do you think the neighbor is making food without additives? |
Not true. Most AFrican Americans I know refuse to eat at potlucks, etc. esp at work. |
Would depend entirely on the place. Same as any place, Big Brother "inspected" or not, there can be dirty people working anywhere. |
I the PP who said No! As a food safety professional, I understand certain physical contaminants won't kill you but I'd rather not. I built out numerous commercial kitchens and know what it takes to meet code. It's a huge PITA but it's meant to protect public safety. Holding hot soup in a clean bathtub probably won't kill me either but I find the thought extremely off-putting |
| Do we need to inspect the nice ladies who bring baked goods to coffee hour at church too? This is bonkers. |
That doesn't mean a thing. |
When you go through the reports, there are numerous citations with a promise of a follow up visit. However, the restaurant is allowed to remain open, even with those violations. So, yeah, government is looking out for someone, just not you. |