1980s NYC inspired hors d’oeuvres?

post reply Forum Index » Food, Cooking, and Restaurants
[Post New]10/22/2025 21:10
quote
Anonymous
Anonymous wrote:And for dessert: lemon tarts. if you ready the book, you would know why!


Oh, that’s a great idea!
[Post New]10/22/2025 21:44
quote
Anonymous
hot crab dip
oysters rockefeller
clams casino
shrimp cocktail
[Post New]10/22/2025 21:55
quote
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I grew up in Flushing, Queens and what I recall is chopped liver and Ritz crackers, along with celery and carrot sticks and a Lipton onion dip.


The fancy folks called it pate.


We were not at all fancy. We bought our chopped liver in a plastic container.


I stood next to somebody the other day who bought it at the Parkway Deli. Yum.
[Post New]10/24/2025 13:32
quote
Anonymous
OP here. Thanks for all of the inspiration—great ideas (as always)!

I went with the curried chicken salad on endives—it was a big hit! I also brought - batch version of the Southside cocktail. Another friend brought millionaire bars.

But now I may need to make lemon tarts, as well as a baked brie dish! And perhaps put the little caviar potatoes on my shortlist for NYE…
[Post New]10/28/2025 07:33
quote
Anonymous
Coke-a-vin!
[Post New]10/28/2025 09:54
quote
Anonymous
Try recreating some items from Dorsia's menu
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: 

Search   Recent Topics   Hottest Topics