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Reply to "1980s NYC inspired hors d’oeuvres?"
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[quote=Anonymous]OP here. Thanks for all of the inspiration—great ideas (as always)! I went with the curried chicken salad on endives—it was a big hit! I also brought - batch version of the Southside cocktail. Another friend brought millionaire bars. But now I may need to make lemon tarts, as well as a baked brie dish! And perhaps put the little caviar potatoes on my shortlist for NYE…[/quote]
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