Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Like where you just add boiling water and it's ready?
Never heard any advertised like that.
However you don't have to cook oatmeal to eat it, if you are eating steel cut "rolled" version of oatmeal, the flake kind. It's the best for your health overall, same as regular porridge steel cut but smooshed out so they are more easily digestible.
Who is chowing down on raw oats in the morning? This is bizarre.
I love steel cut oatmeal but I find that the "quick cooking 7 minute" steel cut oatmeal is a bald faced lie! It takes way more time and water than the package suggests. I make a batch in my rice cooker every three days or so. As soon as I wake up I pop down to the kitchen and throw everything in and set it for 30 minutes, then by the time I hop in the shower, get dressed, make kid breakfast, it's ready. Then the next two days I pull it out of the fridge and microwave.