|
I have three sets of sterling silver flatware. When kept in a silver chest, it doesn't tarnish. If you wrap your sterling trays and dishes in flannel, they don't tarnish. (maybe if untouched over decades?). Trays, coffee services, wine coasters that you leave out in the air will tarnish. The sugar shell left out on a tray. YouSometimes napkin rings. I'm still talking about sterling, not plate.
I use sterling flatware everyday. Everything in the dishwasher except knives. Maybe twice a year, spoons or forks look a little dark and I just wipe them with a bit of Wrights silver cream... rinse and put in dishwasher. I keep out only what used daily, so those knives, forks, spoons get washed daily. Older women used to tell me "if you use it, it won't tarnish". Maybe that's what they meant. |
| We use sterling silver flatware daily and crystal. |
| I got my great grandmothers silver appraised and it was 15k. Unfortunately my siblings refused to sell it. |
I'm glad someone in your family cares about something so very special as your great grandmother's silver. |
I'm sorry to say, but over time it won't look the same as handwashed sterling. |
It's rare and quite expensive now for new sets. Aroudn $15,000 to $40,000+ depending on the maker. Older sets can be had for as little as $3000-$5000 for a small set though or incomplete set. |
Never - we don't own any real silver, because I'm never going to polish it. |