What's on your snow day menu?

[Anonymous]

Burgers with caramelized onions and Camembert
Hot chocolate
Dinner TBD

[Anonymous]

Last night we had boeuf bourguignon, which I cooked on Saturday and finished on Sunday (sauteing the pearl onions and mushrooms to add to it). We ate it with salad and a baguette. Used the New York Times recipe which is outstanding.

Going lowbrow tonight with a chicken and wild rice casserole.

[Anonymous]

Anonymous wrote:Made my DH and I mac and cheese from a box along with some salad for lunch. Needed some childhood comfort food. It didn't taste as good as I'd thought it would, lol.

DH is off to the airport for work travel, and I'm probably going to make some cookies with some blueberry syrup that I was attracted to at Fresh Market yesterday.

My dinner for one will probably be the cream of vegetable soup I made last night.

boxed mac and cheese like kraft tastes terrible these days they changed it a little while back, I'm shocked they're still able to sell any of it anymore.

[Anonymous]

Sorry about the boxed mac n cheese but glad I found out, thanks.
I treated myself to a cheese sandwich.
Tonight crispy skin salmon on sushi rice with peas and white miss.