Of course they do! That’s the whole point. I don’t understand why you can’t understand that people would go to TJs for TJs seasonal items, among other things. THIS is the truly bizarre take. |
What are your 5 stores? |
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I went yesterday for my dairy. It’s all rbst free.
Bananas were 23c each! Love Trader Joe’s. |
No. I’m not going to waste my breath when you are just trying to start something. |
| Their flowers are great and affordable. I frequently get the small bouquets for $3.99. |
It’s the exact same sodium level as for frozen items like Amy’s. You just like to feel omg superior. |
You backed him into a corner he can’t get out of! Lol |
| Their dairy and flowers and wine are superior to and cheaper than Giant and Safeway. They have things like frozen chopped leeks and cauliflower gnocchi and pork buns, which I cannot find in other store and use often. The workers are nicer than anywhere else. |
I used to do that, because I'm a divorced mom who is very, very price sensitive. But I had to quit, because over a period of a year or so, the following items on your list were moldy when I arrived home or went bad / moldy / rank vinegar / liquidy within 3 days of arriving home: romaine Bell pepper potatoes (sprouted) chicken breast (vinegar feces smell upon opening package) ricotta mozarella naan (fresh version, not the frozen) dog treats (salmon, they were recalled) Now i'm going to add items that have ALSO molded or decomposed within 0-48 hours upon arriving home: blackberries apples that cinnamon monkey pull apart bread strawberries blueberries greek yogurt taziki walnut pieces That is a huge list, isn't it? And I do not have the time to be traipsing back and forth to TJ's and standing in the customer service line to get my $3.75 back for every &%$# moldy / rancid item. And I'm too price sensitive to be like, huh, bummer, guess I'll toss all 5 of these yogurts every week rather than spend time getting my $7 back. Yes, I'm sure the frozen pizza or can of black beans is unlikely to have mold and, if it wasn't recalled for botulism, is probably fine to consume. But TJ's is such a limited, limited shop if one wants to avoid likely-to-spoil food and I don't have time to go to multiple stores just to save 75 cents on a can of black beans that hopefully isn't botulistic |
| Amazing cheese selection, unique foods and flavors, and it’s dirt cheap compared to Giant. |
You lost me with this. |
I’ve never had that issue and I’ve shopped at Trader Joe’s for 20+ years. |
Why? Because you enjoy that feces scent that mass production poultry suppliers attempt to cover up with bleach? Or is it just that I'm being accurate and therefore am being gross? Here's whose package chicken breasts do NOT ever smell like that: MoM's Organic Market. |
I can taste the sodium in Amy’s too, so that’s not exactly a gotcha. |
Curious where you are located? I began shopping at the 'old' Bethesda TJ's the week it opened 20+ years ago. We lived in CA for a few years in there, and I will concede that the produce was less likely to be moldy during those years. I guess because it was traveling a shorter distance from the Central Valley or Mexico |