Anyone a fan of the negroni cocktail?

[Anonymous]

Anonymous wrote:I just don't get it. It tastes like medicine.

it’s probably better to say that medicine taste like a Negroni. Bitters and vermouths were created to be medicinal!

[Anonymous]

I love a Negroni, but I love anything with Campari. A Campari and soda is my favorite summer drink.

[Anonymous]

Newsflash: not everyone likes the same kinds of things, and that's ok!

I love negronis. Others may not like the bitter and herbal flavor. Ok. I personally can't stand sugary stuff like mudslides, Pina coladas, or daiquiri.

Drink what you like, who cares.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am a man and I love it. I like bitter things and I find its astringency bracing. But I can definitely understand why people would not like it.

Can you explain when you drink them? You make them at home for random casual drinks... or more-so strictly after dinner or before dinner?

I like them because they're strong AF. The bitterness goes well with salty and acidic Italian food.

[Anonymous]

Anonymous wrote:It sounds like there was too much Campari in there. The vermouth type can play a role.

It’s supposed to be 1/3 x 3. Equal parts of 3 ingredients.

[Anonymous]

I love them one of the best I have ever had was from Pidgin restaurant in Vancouver. They serve with an ice cube made out of coffee and the combination is sublime. I have duplicated at home but too much caffeine for an evening drink when I am not in vacation. But highly, highly recommend!

And generally if you have the good fortune to be in Vancouver, Pidgin is wonderful.

[Anonymous]

Tanqueray sells a bottled pre-made version and it’s tasty. Only $12 for a small bottle. Add an orange twist and it’s hard to tell it came from a pre-made bottle. Bottle is about 4 drinks.

[Anonymous]

Anonymous wrote:

Anonymous wrote:It sounds like there was too much Campari in there. The vermouth type can play a role.

It’s supposed to be 1/3 x 3. Equal parts of 3 ingredients.

I’ve been making Negroni’s for years. D alway put less Campari in than the other 2 ingredients.

[Anonymous]

Anonymous wrote:I love them one of the best I have ever had was from Pidgin restaurant in Vancouver. They serve with an ice cube made out of coffee and the combination is sublime. I have duplicated at home but too much caffeine for an evening drink when I am not in vacation. But highly, highly recommend!

And generally if you have the good fortune to be in Vancouver, Pidgin is wonderful.

❤️

[Anonymous]

Anonymous wrote:Tanqueray sells a bottled pre-made version and it’s tasty. Only $12 for a small bottle. Add an orange twist and it’s hard to tell it came from a pre-made bottle. Bottle is about 4 drinks.

So I saw and bought this because of your post. 27 bucks for a 750ml fifth, which is honestly a steal. Highly recommend it.



https://www.totalwine.com/spirits/ready-to-drink/gin-cocktails/tanqueray-negroni/p/2126220986?s=401&igrules=true