Super simple recipe to use a lot of heavy cream?

Anonymous
Anonymous wrote:Linguine with pancetta, peas, and heavy cream. I like America’s test kitchen recipe, but there are many versions of this simple, delicious dish.


Actually, the ATK recipe calls for tagliatelle, but can be done with other shaped pastas.
Anonymous
Bread pudding and vanilla ice cream. Super rich!
Anonymous
Butter chicken
Anonymous
Anonymous wrote:
Anonymous wrote:Linguine with pancetta, peas, and heavy cream. I like America’s test kitchen recipe, but there are many versions of this simple, delicious dish.


Actually, the ATK recipe calls for tagliatelle, but can be done with other shaped pastas.


Peak "actually" usage!
Anonymous
Anonymous wrote:Bread pudding and vanilla ice cream. Super rich!


This. Or homemade butterscotch pudding. Yum.

Or if you have an ice cream maker, make homemade ice cream. One time my kids and I made homemade butter beer ice cream and it was phenomenal.
Anonymous
Ice cream
Hot fudge sauce
Linguine with cream, parm, and prosciutto

Omg I’m hungry
Anonymous
Yes! Cream biscuits!
Anonymous
Ina Garten's banana pudding
Anonymous
Flan
Anonymous
In our home, heavy cream is usually used for the following foods:

Whipped cream
Tomato bisque
Cream of asparagus soup
Pasta with Rosa sauce-mix the cream with any tomato sauce and toss
Clam chowder
Scrambled eggs/breakfast casserole/quiche
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