| Yeah that would be the kind of thing that might not sell well. |
| The time windows are a PITA especially when you’re not exactly sure what you’re getting. |
| Has anyone done Olivia’s Macarons? Is it worth it? How many do you get for $4? |
| Bumping to see if anyone has used this for a DC-area Whole Foods. |
Last week I got a prepared food bag and a bakery bag. It was a great value - about $80 worth of food for $17. |
| For past weekend, I had tried 2 new vendors, Pleroma Cuisine and Scratch kitchen & bar in Olney, they both equally disappointing. Especially Pleroma cuisine in Laurel, spent 5.99 and drove 17miles to get a tiny little container of Jollof rice. Emailed tgtg and requested refund on both orders |
I am trying a prepared foods and bakery bag in Old Town Whole Foods for the first time tonight. I will report back! Window starts at 9 so not too late for a non school/work Friday. |
| We did the Whole Foods one once. Got 4 different chicken dishes all past due date by at least 3 days. Threw it all out. Bakery places are good. I like that some places cook the food when you arrive, Moby Dick. Not for vegans or vegetarians. |
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I got Rasa and they made the bowl while I was there. The bowl was small and not worth $18. No bread. Bowl is worth about $10.
Employee was really rude too. Actually like I wouldn’t be getting this deal. He made my bow small. The ratings are decent so not sure why my bowl was so small. |
LA MADELEINE IS BACK ON NOW! |