Seeking: creamy thick chocolate milk

[Anonymous]

Anonymous wrote:Anyone hade a tried & true recipe for chocolates milk? Cornstarch maybe?

My teens like it once a day but don’t like all the thickeners in store bought (even TJ’s & South Mountain have carrageenan which is linked to “stuff” long term)

I use whole milk & chocolate syrup but it lacks the mouthfeel of store bought.

HC is full of sugar which linked to a lot more "stuff", short term and long term.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Anyone hade a tried & true recipe for chocolates milk? Cornstarch maybe?

My teens like it once a day but don’t like all the thickeners in store bought (even TJ’s & South Mountain have carrageenan which is linked to “stuff” long term)

I use whole milk & chocolate syrup but it lacks the mouthfeel of store bought.

HC is full of sugar which linked to a lot more "stuff", short term and long term.

Milk is also linked to "stuff".

[Anonymous]

See if Pitango still sells their hot chocolate frozen. If they do, then thaw and drink. I make hot chocolate with semisweet chocolate chips, vanilla, and whole milk. Maybe you could try adding a bit of cream and see what it tastes like cold. Or Trickling Springs.

[Anonymous]

Anonymous wrote:Anyone hade a tried & true recipe for chocolates milk? Cornstarch maybe?

My teens like it once a day but don’t like all the thickeners in store bought (even TJ’s & South Mountain have carrageenan which is linked to “stuff” long term)

I use whole milk & chocolate syrup but it lacks the mouthfeel of store bought.

Just mix in a little some evaporated milk or heavy cream. It will be even better, richer, and thicker.

[Anonymous]

Raw cashews, soaked (you can look up a recipe), then blended make an amazing cashew cream that’s great if they can have nuts. It doesn’t keep for as long as milk but is very rich.

[Anonymous]

Is there a worse word than “mouthfeel?” I honestly get shivers when I see it. Also, thick chocolate milk is disgusting. It’s all corn syrup and other non-foods. Congrats, you’ve trained your kids to crave chemicals.

[Anonymous]

Homestead Creamery in glass bottles. WF usually has it. I stopped buying it because it would be gone in a couple of hours.

[Anonymous]

Straus creamery. No thickeners. Their ice creams also are one of the few brands without thickeners.

[Anonymous]

Ovaltine. Do they still even make it? Yum