Doctoring up jarred pasta sauce to make it your own

[Anonymous]

Anonymous wrote:I sauté garlic and onion with a good amount of olive oil, add the jar sauce, throw in a little red wine, simmer 20min.

I like a spicy sauce so I also dump red pepper flakes into it if it’s just me eating.

Have you ever tried Calabrian Chili Pepper Paste? I prefer that to dried pepper flakes.