+1! |
Wow you are so busy I bet you have a big job! So do I. This post was over a weekend, lighten up. |
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I made beef goulash from the Joy of Cooking cookbook that I vowed to use more often (read: ever). This was during the work week but I work from home. Minimal hands on time but a couple of hours sitting on the stovetop. Delicious.
I'm pleased that I finally used that dang cookbook that I've been toting around for 15 years. |